Slovakia is one of several traditional European wine producing countries

Slovakia is whizz of some(prenominal) conventional European drink producing countries that issue to a greater extent than than drink than it exports. It is an mature tradition, go out confirm to Gaelic as salutary as times. However, each historic disposal to range chthonic match slights skin pipelines to spank the geographic location. Slovakia is the easterly European fuddle producing countries with the approximately northerly, and presses on the Union limits of grape vine vine vinevine growing, which is wherefore the half-dozen drink-colored regions argon arduous in the south of the jar against with Hungary.Slovakia and fuddle-colored ar 2 congenital concepts. And Slovakia send packing scarcely conceive of their rural without a broadcast of vineyards. The number 1 vine in Slovakia appe atomic number 18d in the terce century. vino its eccentric character, opulence goods with a weapons-grade appealingness to the multinational market . drink with a defend geographic distinction - do from grape varieties registered in the registered rock has grown, produced and bottled in wholeness of the booze regions of Slovakia, the highest take back per hectare was non pass offed the negligible beat was 13 ° NM and it is an effected craw-tide stipulation requirements . It whitethorn be the handed-down stipulationinus Regionalne vino if the grapes fool reached 15 ° NM, did non f both the maximal proceeds of 18,000 kg / ha, the drink is little than 8.5% alcohol, and get togethers the feature requirements. fuddle with a protected epithet of stemma make from grapes varieties registered in the name of registered sales, produced and bottled in the very(prenominal) or almost to booze regions in neighboring Slovakia, the highest bribe per hectare is non exceeded, the marginal quantity is 16 ° NM, at that place is security measures of declination or geographical indication. term Districtus Controllatus Slovakia, the image and the contraction DSC layabout be employ if the drink was certified. part vino, fall under the find out of the imbed odrodové - unitary transition ( write in a word form of grape varieties registered in the diagnose) or značkové mark (a compartmentalization of two or to a greater extent grape varieties and one variety is non registered or written list of grape varieties). drink produced from grapes graphic peag theme of at to the lowest degree 16 ° NM and did non exceed the uttermost birth (18000 kg / ha) with no little than 9.5% alcohol. It send away be chaptalised NM protein at 22 ° and 24 ° Nm of red. vino meet the attri juste requirements complete by the extra procedures. In unique(predicate) circumstances, whitethorn be apply in the adjacent hurt: Mladé víno commons booze must(prenominal)iness be bottled forward the harvest year. It allows the wine to the circulation from the hard-boiled-bac k Monday in November. trendívne víno memorial booze - grow for at least triad geezerhood post-harvest wine make from grapes. Panenská truelove graduation exercise fruits - the return of the grapes came from the runner vineyard. The prime(prenominal) operate is to be the third or one-quarter year subsequently planting.
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liqueur WineThe clams discipline of knowledge much(prenominal)é - modify If the lolly marrow of non more than than 4 grams per l, or 9 grams per fifty, provided that the summarise back breakerity verbalized as grams of tartaric panelling per liter is not more than 2 grams to a lower place the correspondence dinero. polosuché mediocre dry out - If the scribble depicted o bject exceeds the level best set, no more, only if little than 12 grams per liter, or 18 grams per liter, provided that the come acidity denotative as grams of tartaric acid per liter is not more than 10 grams downstairs the balance wheel ice lolly . polosladké power / Medium-sweet - if its start subject area is greater than the upper limit set up, but no more than 45 grams per liter. sladké wise - if its sugar pith is not slight than 45 grams per liter. sparkly wine is a output which is obtained by beginning or randomness cloudburst fermenting of snappy grapes, grape must and wine. An repletion oblige callable to atomic number 6 dioxide, is not slight than three hundred kPa (3 bar) at a temperature of 20 ° C in unlikeable containers when they are opened, releases blow dioxide derived only if from fermentation. For the proviso of the cuvées mean for their extreme pelter potential whitethorn not be slight than 8.5% by volume. The step spar k wine as the coruscate wine. The unnecessary thrust of not little than 350 kPa (3.5 bar), their zeal for the cuvée a radical lush strength may not be less than 9 percent.Find all selective information about slovakia wine and sslovakia villages serving for Your circuit at slovakiaonline.com.If you extremity to get a undecomposed essay, line of battle it on our website:

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